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Best Advice to Homemade Tasty Satay chicken with cucumber salad 🥗

Hoping to dine Satay chicken with cucumber salad 🥗 a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Satay chicken with cucumber salad 🥗 like a famous chef made.

Satay chicken with cucumber salad 🥗

We hope you got insight from reading it, now let's go back to satay chicken with cucumber salad 🥗 recipe. To make satay chicken with cucumber salad 🥗 you need 20 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Satay chicken with cucumber salad 🥗, here are the ingridients needed:

  1. Take of Chicken satay.
  2. Prepare of Thumb size piece fresh ginger.
  3. Take 2 cloves of garlic.
  4. You need 1 of lime.
  5. Prepare 1 tsp of honey.
  6. You need 1 tbsp of soy sauce.
  7. Get 1/2 tbsp of medium curry powder.
  8. Use 3 tbsp of smooth peanut butter.
  9. Take 500 g of chicken breast strips.
  10. Get 165 ml of coconut milk.
  11. You need of Glug olive oil.
  12. Get of Cucumber salad.
  13. Provide 1/2 of cucumber.
  14. Prepare 1 tbsp of white wine vinegar.
  15. Provide 1/2 tbsp of golden caster sugar.
  16. Use 1/2 tbsp of sweet chilli sauce.
  17. You need of Small bunch coriander leaves.
  18. You need of To serve.
  19. Take of White boiled rice.
  20. Take of Lime wedges.

After preparing the materials, now you are ready to cook your appetizing Satay chicken with cucumber salad 🥗 by following the instructions on this section:

  1. Peel and grate the ginger and add to a bowl..
  2. Crush the garlic and add to the ginger..
  3. Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
  4. Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
  5. Remove 2/3rds of the mixture and put into a saucepan..
  6. On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
  7. Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
  8. In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
  9. Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
  10. Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
  11. Serve up together and enjoy..

While this three-part recipe may sound overwhelming, I can assure you that it's not! You just need these simple ingredients listed below to get started! This chicken satay dinner will taste better than takeout. Combine vinegar, water, sugar, and salt over medium heat in a small pot and stir occasionally until sugar and salt have dissolved. In a medium bowl, whisk together ginger, peanut butter, water, vinegar, soy sauce, honey, lime juice, turmeric, and crushed red pepper.

Recipe : Satay chicken with cucumber salad 🥗

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