Half an Hour to Preparing Tasty Chickpea Breakfast Patties (Alkaline)
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We hope you got benefit from reading it, now let's go back to chickpea breakfast patties (alkaline) recipe. You can cook chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Chickpea Breakfast Patties (Alkaline), here are the materials needed:
- Take 1 cup of chick peas (leftovers).
- Use 1 1/4 cup of Chopped green onions and red onions.
- Get 1/4 cup of Chopped bell peppers.
- Get 1/4 cup of spelt flour.
- Get of Cayenne pepper, sea salt, fennel (add to your own taste).
After preparing the materials, next you are ready to prepare your tasty Chickpea Breakfast Patties (Alkaline) by following the procedures below:
- Put all ingredients in bowl..
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover.
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊.
Recipe : Chickpea Breakfast Patties (Alkaline)
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