Variety to Serving 5-Star Garganelli with prawns, saffron and round courgette
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To make an unforgettable Garganelli with prawns, saffron and round courgette, here are the ingridients required:
- Provide 400 g of garganelli (or other similar egg pasta).
- Take Half of a round courgette.
- Use of Small onion.
- Provide of Saffron.
- Prepare 150 g of prawns.
- Prepare Spoonful of single cream.
- Get of Glug of wine.
- Take of Olive oil.
- Get to taste of Salt.
- You need of Fresh parsley to serve.
After preparing the ingridients, now you are good to cook your appetizing Garganelli with prawns, saffron and round courgette by following the instructions on this section:
- Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions.
- Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins..
- Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so.
- Drain pasta, add to sauce, mix well.
- Serve immediately with some fresh parsley :).
Courgette Recipes & How to Cook Courgettes. Saffron Threads: These add the most amazing flavour to the aioli. White Wine: Whatever you have on hand. While the prawns are marinating make the aioli. Place the garlic, saffron and wine in a small saucepan.
Recipe : Garganelli with prawns, saffron and round courgette
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