Practical Way to Producing Appetizing The easiest 4 ingredient, no-knead bread 🥖

Hoping to eat The easiest 4 ingredient, no-knead bread 🥖 a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a The easiest 4 ingredient, no-knead bread 🥖 like a famous chef made.

We hope you got insight from reading it, now let's go back to the easiest 4 ingredient, no-knead bread 🥖 recipe. To make the easiest 4 ingredient, no-knead bread 🥖 you only need 4 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary The easiest 4 ingredient, no-knead bread 🥖, here are the ingridients required:

1. Prepare 3 cups of self raising flour.
2. Use 1 sachet of yeast.
3. You need 1 tsp of salt.
4. You need of Warm water.

After readying the materials, next you are good to prepare your appetizing The easiest 4 ingredient, no-knead bread 🥖 by following the procedures below:

1. .
2. In bowl, mix together the flour, salt and yeast..
3. Then slowly mix in the warm water until a fairly running mixture forms..
4. Then cover your mixture with cling wrap and leave on the counter for 8-18 hours. The longer you leave it, the better the flavour!.
5. When ready, on a clear counter, prepare a thick layer of flour forming a small lip around the edge. Also make sure to have an extra bowl of flour on the side..
6. Remove the cling wrap and start pouring your mixture out onto the flour...get ready to start quickly folding the outer edges of the dry flour into the cebter of the wet mixture, adding extra flour when needed, until the dough stops sticking. Be sure to not add too much flour, this will cause your loaf to be dry..
7. Place onto baking paper and let rest for 30min..
8. In the meantime, prepare a mini over for your dough by placing a cast iron pot with it's lid on in the oven at 230°C for 30min..
9. When your timer goes off, carefully remove the pot, not forgetting that the lid is HOT, and place the dough with the baking paper into the pot, closing the lid again, and putting it back into the oven for 42min at 230°C...and presto, it's done. When the timer goes off, carefully remove the pot from the oven. Serve hot or cold..

There is nothing better than the smell of fresh baked bread, is there? I was so happy how this crusty bread turned out, I was literally patting myself on the back! When my hubby came home from work that night, I held the dutch oven in my hot. Baked in a dutch oven, it's the most flavorful, rustic homemade bread ever. Lightly flour a work surface and place dough on it.

Recipe : The easiest 4 ingredient, no-knead bread 🥖

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