Practical Method to Serving Appetizing Sage and Onion Stuffing

Wishing to dine Sage and Onion Stuffing a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Sage and Onion Stuffing like a famous chef made.

We hope you got insight from reading it, now let's go back to sage and onion stuffing recipe. You can have sage and onion stuffing using 9 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Sage and Onion Stuffing, here are the materials required:

1. Use 2 tsp of butter or margarine.
2. You need 2 of Small Onions.
3. You need 2 cloves of garlic.
4. Prepare Handful of Fresh Sage.
5. You need Handful of Fresh Parsley (Curly).
6. You need of Salt and Pepper.
7. Take 1 of Lemon.
8. You need 1 Cup of Vegetable Stock.
9. Provide 150 g of Breadcrumbs.

After preparing the components, next you are ready to make your appetizing Sage and Onion Stuffing by following the procedures on this section:

1. Melt the butter in a frying pan.
2. Chop the onions and fry them in the melted butter until they begin to become transparent.
3. Add the garlic and the chopped sage, and fry a little more....
4. Once the sage begins to fry it should smell amazing! Season with salt and pepper..
5. Add the chopped parsley and the breadcrumbs, turn off the heat..
6. Zest the lemon..
7. Add vegetable stock until the mixture begins to bind together. Now it's ready to stuff a chicken, or to make into stuffing balls to cook in the oven for 20 mins..

Recipe : Sage and Onion Stuffing

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