Best Advice to Serving Tasty Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
Hoping to eat Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly like a famous chef made.
We hope you got insight from reading it, now let's go back to easy folded tonkatsu (pork cutlet) with thinly sliced pork belly recipe. To cook easy folded tonkatsu (pork cutlet) with thinly sliced pork belly you need 6 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly, below are the materials needed:
- Use 1 of as much (to taste) Thinly sliced pork belly (or other thinly sliced pork).
- Provide 1 of Salt and pepper.
- Provide of For the batter:.
- You need 1 of Flour.
- Use 1 of Flour + water (or egg).
- Take 1 of Panko.
After preparing the materials, next you are ready to make your 5-star Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly by following the instructions on this section:
- Spread the pork slices out, and season with salt and pepper..
- Fold in half..
- Fold in half again. Press with your fingers to glue the layers together..
- Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko..
- You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each..
- Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case..
Recipe : Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
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step by step to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly
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