Half an Hour to Preparing Appetizing Individual Ham and Cheese Puff Pastry Quiche
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To cook an extraordinary Individual Ham and Cheese Puff Pastry Quiche, here are the components needed:
- You need 1 sheet of frozen puff pasyry. thawed but kept cpld.
- Take 1/4 cup of diced hot italian ham.
- You need 1/2 cup of cream any rype you have.
- Get 2 of large eggs.
- Get 2 of large egg yolks.
- Prepare 1 teaspoon of hot sauce, such as franks red hot.
- Use 1/2 teaspoon of salt and black pepper to taste.
- You need 1 tablespoon of each of fresh chopped thyme and basil.
- Get 1/2 cup of shredded Swiss cheese.
- You need 2 of green onions sliced.
- Take 6 tablespoons of fresh grated romano cheese.
After readying the ingridients, next you are good to cook your appetizing Individual Ham and Cheese Puff Pastry Quiche by following the guidances on this section:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
- Roll puff pastry to flatten and cut into 6 preces.
- Fit each pice into a muffin tin.
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
- Divide evenly into each puff pastry cup the ham, cheese and green onions.
- Pour egg mixture evenly into each tin..
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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This is definitely a recipe you. Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays.
Recipe : Individual Ham and Cheese Puff Pastry Quiche
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