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Practical Way to Serving Appetizing DD Chicken Satay

Wishing to dine DD Chicken Satay a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a DD Chicken Satay like a famous chef made.

DD Chicken Satay

We hope you got benefit from reading it, now let's go back to dd chicken satay recipe. To cook dd chicken satay you need 22 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable DD Chicken Satay, here are the components required:

  1. Take 200 gms of chicken breast piece, thinly sliced.
  2. Provide 1 tsp of Ginger Garlic Paste.
  3. Provide as per taste of Salt.
  4. Use as per taste of Soy Sauce.
  5. Prepare as per taste of Schezwan Sauce.
  6. You need as per taste of Pepper powder.
  7. Use as per taste of Red chilli powder.
  8. Use of For Sauce.
  9. You need as of Butter.
  10. Prepare 5-6 cloves of finely chopped garlic.
  11. Take 1 of Finely chopped onion.
  12. Prepare as per need of Schezwan sauce.
  13. You need as required of Soy sauce.
  14. Provide 1 teaspoon of Vinegar.
  15. Get 1 teaspoon of Pepper powder.
  16. Provide as per taste of Salt.
  17. Provide as required of Sugar (opt).
  18. Take 1 teaspoon of corn flour.
  19. Use of For chicken coating.
  20. Provide 2 tablespoon of Corn flour.
  21. Use tablespoon of All-purpose flour.
  22. Use As needed of Salt.

After preparing the ingridients, next you are ready to make your appetizing DD Chicken Satay by following the instructions on this section:

  1. In a bowl add the chicken strips, along with rest of the ingredients and mix well, and add it to skewers..
  2. In a bowl mix corn flour, all-purpose flour and salt with a bit of water and make a slurry..
  3. Add oil to a pan, and dip the chicken skewers in the Corn flour mix and add to the oil and fry it for 5-6 minutes on both sides..
  4. In another pan, add butter, add the garlic and onion, and saute well. To that add one tablespoon of schezwan sauce, soy sauce and 1 teaspoon of vinegar, and mix well. To this add salt, pepper powder and add 1/4 cup of water..
  5. In a small bowl mix 1 teaspoon of cornflour with water, and slowly add to the sauce and mix well. You can add sugar or honey after this..
  6. To the sauce, add the chicken skewers and mix well, and cook it in low flame for 3-4 minutes. Garnish it with Cilantro, and serve..

A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce. Super popular with kids because of the sweetness from the peanuts. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu.

Recipe : DD Chicken Satay

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