Practical Way to Serving Appetizing Kesar Jalebi
Hoping to dine Kesar Jalebi a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Kesar Jalebi like a famous chef made.
We hope you got insight from reading it, now let's go back to kesar jalebi recipe. To make kesar jalebi you only need 8 ingredients and 14 steps. Here is how you cook it.
To prepare an extraordinary Kesar Jalebi, below are the materials needed:
- Prepare 100 of gm maida.
- Get 30 of gm cornflour.
- Use 3/4 of cup curd.
- Prepare 2 of spoon oil.
- Get of Saffron threads.
- Get of Orange color (optional).
- Use 1 of cup sugar.
- Provide of Ghee (fry).
After preparing the components, next you are ready to prepare your 5-star Kesar Jalebi by following the procedures on this section:
- Mix cornflour and maida.. add orange color.. add crushed saffron..(powder type).
- Add curd and make thick batter.add two spoon hot oil.. mix all ingredients.. whisk the batter tor 10 -12 mints continuously..
- Mix well until it is thick but has a slightly flowing consistency.
- Fill the batter in a air tight container for fermentation...
- .
- For fermentation it takes 48 hrs to 72 hrs (depands on weather).
- Stir the batter once a day..
- This step is important to give that unique "khatta" taste to Jalebi.
- To make the sugar syrup, heat water in a pan over medium flame. Add sugar, saffron and mix until fully dissolved. Simmer the syrup until it attains one string consistency..
- Now, heat ghee in a pan over medium flame for deep frying.fill the batter in jalebi maker bottle (empty ketchup squeeze bottle).
- Move from inside to outside to make perfect circles. Fry till jalebis are crisp and golden..
- Soak the jalebis in sugar syrup for 2-3 minutes.
- Remove from syrup..
- Texture of Jalebi is depands on fermentation and consistency of batter..
Recipe : Kesar Jalebi
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step by step to make Kesar Jalebi
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