Practical Method to Serving Perfect Red Bean and Beef soup
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To prepare an unforgettable Red Bean and Beef soup, below are the materials required:
- You need 500 gr of Beef shin.
- Take 1,5 Litre of Beef/Chicken Stock.
- Use 1 Can of Red bean kidney.
- Prepare of Carrots as enough.
- Provide 1 of onion chopped finely.
- Get 4 of garlic chopped finely.
- Get 2 stalks of celery, chopped finely.
- Get 2 Tbsp of oil for frying.
- Get 1 Tsp of salt or as enough.
- Take 1/2 Tsp of white pepper.
- Provide 1/4 Tsp of nutmeg.
- Provide 1/4 of sugar.
After preparing the ingridients, now you are ready to prepare your tasty Red Bean and Beef soup by following the procedures below:
- Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender.
- In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks..
- When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan..
- Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans..
- Put some salt, sugar to taste, and serve with steam rice or just eat it like that!.
Add a little water, if necessary, and simmer over low heat until ready to serve. Caribbean Red Peas Soup (stewed peas) This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions.
Recipe : Red Bean and Beef soup
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