Practical Method to Serving Extraordinary South African Indian Crab Curry
Wishing to dine South African Indian Crab Curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on producing a South African Indian Crab Curry like a famous chef made.
We hope you got insight from reading it, now let's go back to south african indian crab curry recipe. You can have south african indian crab curry using 13 ingredients and 10 steps. Here is how you achieve that.
To make an unforgettable South African Indian Crab Curry, below are the materials needed:
- You need 2 of onion, chopped fine.
- Take 3 kg of orange crabs cleaned and chopped.
- Use 3 tbsp of ginger and garlic grated.
- Prepare 1 of curry leaves.
- Use 5 of green chillies.
- Provide 10 of jam (rosa) tomatoes.
- You need 4 tsp of curry powder.
- You need 1 tsp of turmeric.
- Provide 2 tsp of ground cumin.
- Use 4 tbsp of olive oil.
- You need 2 tsp of salt to start. add more after tasting.
- Get 1 tsp of brown sugar.
- Prepare 1/4 cup of tamarind water.
After readying the materials, now you are good to cook your 5-star South African Indian Crab Curry by following the procedures below:
- In a large pot heat oil and brown onions..
- Add green chillies, curry leaves, ginger and garlic.
- Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
- Next add in all spices, mix and cook for a further 3-4 minutes..
- Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
- Mix through, replace the lid and simmer for a further 10 minutes..
- Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
- Pour in the tamarind water and bring to the boil to finish..
- Remove from heat and leave to stand. The gravy will thicken on standing..
- Serve hot with basmati rice!.
Recipe : South African Indian Crab Curry
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