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Half an Hour to Cooking Extraordinary Saffron Lebanese Nommoura

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Saffron Lebanese Nommoura

We hope you got benefit from reading it, now let's go back to saffron lebanese nommoura recipe. To cook saffron lebanese nommoura you need 16 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Saffron Lebanese Nommoura, here are the components required:

  1. Get 1.5 cup of semolina.
  2. Use 1/2 cup of sugar.
  3. Get 3/4 cup of fresh cream.
  4. You need 1/2 cup of curd.
  5. Take 1 tsp of baking powder.
  6. Use 1/2 tsp of baking soda.
  7. Provide 2 pinch of saffron.
  8. Get 3/4 cup of butter.
  9. Use 2 tsp of coconut powder.
  10. Get of For sugar syrup:.
  11. Provide 1/2 cup of sugar.
  12. You need 1/2 cup of water.
  13. Take of For garnishing:.
  14. You need as needed of Some pistachios powder.
  15. Use as needed of Some coconut powder.
  16. Take 1 tsp of chopped almonds.

After readying the ingridients, now you are ready to prepare your tasty Saffron Lebanese Nommoura by following the guidances on this section:

  1. Mix the saffron with fresh cream. Assemble all the ingredients together for baking..
  2. Mix all the ingredients well and grease a baking a tin with butter and butter paper and pour the prepared batter in it. The batter must be thick from that of the normal cake batter..
  3. Bake it in the microwave in 180 degree Celsius for 35 minutes. Check it with help of a toothpick whether it is baked or not and then switch off it..
  4. In the mean time prepare the sugar syrup..
  5. After cooling down add this slowly into the cake..
  6. Remove the butter paper slowly and now your Saffroni Lebanese Nommoura is ready. Garnish with pistachios and coconut powder..
  7. Cut into pieces and serve. You can also store it in airtight container for two days..

Recipe : Saffron Lebanese Nommoura

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