Half an Hour to Homemade Yummy Chocolate Cream Rolls
Wishing to eat Chocolate Cream Rolls a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Chocolate Cream Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate cream rolls recipe. You can cook chocolate cream rolls using 9 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Chocolate Cream Rolls, here are the ingridients required:
- Provide 4 Strips of Puff Pastry (Ready made).
- You need 1 cup of Whipping Cream.
- Take 1/2 cup of Coco powder.
- Provide 1/2 cup of grated chocolate.
- Provide 1 cup of icing Sugar.
- You need 2 tbls of Cream.
- You need 1/4 tesp of Corn flour.
- You need 1 tbls of Milk.
- Use 1 of egg yolk + 1 tbls water.
After preparing the ingridients, next you are good to make your 5-star Chocolate Cream Rolls by following the instructions on this section:
- In double boiler add cream and coco powder with corn flour and grated chocolate. Let the chocolate melt..
- When chocolate is melted turn off flame and let the mixture cool down..
- When the chocolate is on room temprature then sift the icing sugar and mix well, add milk and make thick dripping consistency (if required add more milk).
- Cut the Ready made puff pastry strips fold on cream roll mold brush with egg yolks and water mixture and bake at 200° degrees for 30-35 minutes..
- Beat whipping cream and fill with cooled puff cases and dip into chocolate mixture, allow to cool. then place into fridge for 20 minutes to set..
- Tasty chocolate cream rolls are ready to serve..
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Recipe : Chocolate Cream Rolls
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