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Best Advice to Serving Appetizing Red Wine Braised Beef

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Red Wine Braised Beef

We hope you got benefit from reading it, now let's go back to red wine braised beef recipe. You can have red wine braised beef using 14 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Red Wine Braised Beef, below are the components needed:

  1. Prepare 3 lb of Boneless beef blade roast.
  2. Take 1/4 cup of olive oil.
  3. Use 3 of shallots.
  4. Use 2 tsp of Juniper berries, crushed.
  5. Provide 1/2 tsp of cracked black pepper.
  6. Use 1/4 tsp of ground nutmeg.
  7. Get 2 tbsp of AP flour.
  8. Take 2 cup of Dry Red Wine.
  9. Prepare 2 cup of veal or beef stock.
  10. Use 1 tbsp of ketchup.
  11. Provide 4 large of carrots, diced.
  12. Get 1/4 lb of pancetta, diced.
  13. Get 1 tbsp of honey.
  14. Get 1 of salt and pepper, to taste.

After readying the materials, next you are ready to prepare your appetizing Red Wine Braised Beef by following the guidances below:

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F)..
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly..
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock..
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked..
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown..
  6. Serve meat with toppings and drizzle with sauce. Serve with barley..
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce..

Try out this recipe and see how your body responds to the added protein intake. Let us know your thoughts in the comments below. We are happy to read your comments and respond. You can also give this Red. This hearty casserole packed with delicious beef, shallots and wine is the perfect comfort food on a chilly day.

Recipe : Red Wine Braised Beef

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step by step to make Red Wine Braised Beef

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