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Good Idea to Producing Yummy Zesty Fish Curry

Wishing to eat Zesty Fish Curry a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Zesty Fish Curry like a famous chef made.

Zesty Fish Curry

We hope you got benefit from reading it, now let's go back to zesty fish curry recipe. To make zesty fish curry you only need 15 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Zesty Fish Curry, below are the materials required:

  1. Take 2 of cod fillets cut into decent size chunks.
  2. You need 1 of onion medium sized thinly sliced.
  3. Prepare 1/2 cup of water.
  4. Provide 2 tbsps of Oil.
  5. Take of Salt.
  6. Get of coriander Freshly Chopped for garnish.
  7. Use of Masala paste.
  8. Use 7 of chillies dry red.
  9. Provide 4 cloves of garlic.
  10. Provide 1/2 tbsp of coriander seeds.
  11. Take 1/2 tbsp of cumin seeds.
  12. Get 1 tsp of chile powder.
  13. Get 1 of lemon small Juice of.
  14. Use 1/4 cup of water.
  15. Get a few of Alright we have steps to follow but its not very complicated!!!.

After readying the ingridients, now you are good to prepare your tasty Zesty Fish Curry by following the guidances on this section:

  1. First bring the water and the dried chillies to a boil. Remove it from the heat.
  2. While the chillies was boiling away, I dry roasted the coriander and cumin seeds and ground it a fine powder.
  3. Back to the dried chillies, transfer it to a food processor and add the garlic cloves and grind it to a fine paste. To this add the ground powder, and the lemon juice. Once well mixed, set it aside.
  4. Take a large deep pot and add some oil. Once the oil heats up, add the thinely sliced onions and saute until its translucent.
  5. Next add the spice paste and cook for 10minutes. Then add in the coconut milk and the 1/2 cup of water, the chile powder and give it a quick stir.
  6. As it starts to boil, add the cut pieces of cod fillet, season with salt, reduce the heat to low, cover the pot with a lid and let it cook.
  7. Remove from the heat and slowly transfer the fish curry to a serving dish, make sure the fillets don't fall apart! Garnish with freshly chopped coriander leaves.
  8. Serve hot with some freshly steamed white rice.

Tip the fish into a food processor with the egg, curry paste, fish sauce and cornflour, then blitz until smooth. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. Try our fish recipes online today at Tesco Real Food. Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander. This fish curry recipe is easy to make and ready in less than an hour.

Recipe : Zesty Fish Curry

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Simple tips to make Zesty Fish Curry

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