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Fast Guide to Producing Extraordinary Lamb steak with red wine and onion sauce

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Lamb steak with red wine and onion sauce

We hope you got insight from reading it, now let's go back to lamb steak with red wine and onion sauce recipe. To cook lamb steak with red wine and onion sauce you need 8 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Lamb steak with red wine and onion sauce, here are the materials required:

  1. Prepare 2 of lamb steaks.
  2. Prepare 3-4 of medium onions (ideally shallots).
  3. You need 1/2 cup of red wine.
  4. Provide 3 tablespoons of balsamic vinegar.
  5. Prepare 1/2 cup of beef stock.
  6. Prepare of Butter.
  7. Prepare of Salt.
  8. Use of Pepper.

After preparing the materials, next you are good to make your appetizing Lamb steak with red wine and onion sauce by following the procedures on this section:

  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

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Recipe : Lamb steak with red wine and onion sauce

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step by step to make Lamb steak with red wine and onion sauce

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