Half an Hour to Cooking Perfect Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·
Hoping to eat Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· like a famous chef made.
We hope you got insight from reading it, now let's go back to fried fish tarakihi with sweet & sour dip. π πΆ π€π· recipe. You can cook fried fish tarakihi with sweet & sour dip. π πΆ π€π· using 23 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·, below are the materials needed:
- You need of Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
- Take 400 g of Tarakihi (whatever firm fish: White Snapper, Tuna etc).
- You need of Spices mixture for marinade:.
- You need 1 tsp of dried onions.
- Prepare 1/2 tsp of garlic powder.
- You need 1/4 tsp of White Pepper.
- You need 1/2 tsp of cayenne pepper powder.
- Get 1/2 tsp of Smoke Paprika.
- You need 1 tsp of ginger paste.
- Provide 2 tbs of Rice wine.
- Take 1 tbs of Soft brown sugar.
- Provide of Salt when is required.
- Get of Rice Bran oil for deep-fry when is required.
- Get 2 cups of long grain Jasmine Rice cook in Rice Cooker.
- You need of For the Dip:.
- Use 3 tbs of Bran Rice oil for stir-fry.
- Provide 5 of shallots, chopped finely.
- Take 2 of fresh Red chillies, chopped finely.
- Prepare 1 of fresh Tomato, dice.
- Take 4 of basil leaves, chopped finely.
- Take of Salt.
- Take 1 tsp of soft brown sugar.
- Provide 1 of lemon juice or 2 tsp Rice vinegar.
After readying the components, now you are good to prepare your 5-star Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π· by following the procedures on this section:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. π.
Recipe : Fried Fish Tarakihi with Sweet & Sour Dip. π πΆ π€π·
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