Practical Method to Producing Tasty German mustard cream potatoes
Wishing to eat German mustard cream potatoes a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a German mustard cream potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to german mustard cream potatoes recipe. You can have german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you do it.
To make an unforgettable German mustard cream potatoes, below are the components needed:
- Prepare 1 lb. of Knockwurst links, cut into thick coins.
- Prepare 2 of white onions, chopped.
- Provide 3 lb. of Red potatoes.
- Prepare of Salt.
- Provide Jar of sauerkraut.
- Get 1 c. of Heavy cream.
- Take 3 T. of German hot mustard.
- Get to taste of Pepper,.
After preparing the components, next you are good to cook your appetizing German mustard cream potatoes by following the procedures below:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain..
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly..
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on..
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar...so I don't drain it first..
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!.
What to do with all the leftover eggs from Easter? Add the heavy cream, bring to a boil and cook, stirring very often, until the sauce thickens and coats the back of a Hi Amanda. Yes, plain boiled potatoes are the typical German side dish for mustard eggs. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Bring to boil, stirring to combine ingredients.
Recipe : German mustard cream potatoes
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step by step to make German mustard cream potatoes
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