Good Idea to Serving Extraordinary Japanese Red Snapper Soup Noodle

Hoping to eat Japanese Red Snapper Soup Noodle a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Japanese Red Snapper Soup Noodle like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese red snapper soup noodle recipe. To cook japanese red snapper soup noodle you need 9 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Japanese Red Snapper Soup Noodle, here are the components needed:

1. Take 1 of red snapper (head-part).
2. Take 1 piece of spring onion.
3. Use 10 cm of Kombu (dried kelp).
4. Take 1/2 teaspoon of ground ginger.
5. Prepare of Mitsuba leaf for garnish.
6. Take of Yuzu orange skin for garnish.
7. Prepare 2 teaspoon of salt.
8. Provide 1 tablespoon of soy sauce.
9. Prepare 150 g of Soumen noodle (your favorite noodles).

After preparing the ingridients, now you are good to make your appetizing Japanese Red Snapper Soup Noodle by following the guidances on this section:

1. This is red snapper fish (head - part).
2. Wash well and bring to boil in a pot.
3. Put Kombu, ginger and green part of spring onion.
4. .
5. Shred the white part of spring onion.
6. Cut the skin of Yuzu orange thinly and shred finely. Cut Mitsuba leaves..
7. Boiling the soup, skim off the scum. Cook with low heat for 10- 15 minutes..
8. Boil the noodles and put it in bowl. Garnish spring onion, Mitsuba leaf and Yuzu..
9. Pour soup in bowl.
10. Soup.
11. .
12. Enjoy fish yummy!!!.

Recipe : Japanese Red Snapper Soup Noodle

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Simple tips to make Japanese Red Snapper Soup Noodle

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