Variety to Producing Perfect Steamed fish 🐟

Hoping to dine Steamed fish 🐟 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Steamed fish 🐟 like a famous chef made.

We hope you got insight from reading it, now let's go back to steamed fish 🐟 recipe. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Steamed fish 🐟, here are the components required:

1. Get 2 of market fresh red snapper fish.
2. You need 1 cup of chopped okra.
3. Get 1/2 cup of chopped carrots.
4. Get 1/2 cup of chopped bell pepper (any colour).
5. Take 1 cup of chopped Calabasas or squash.
6. Provide 1/4 cup of chopped spring onions.
7. Get 1/2 cup of chopped red onions.
8. You need 1 tsp of turmeric.
9. You need 1/2 tsp of salt 🧂.
10. Get 1/2 tsp of pepper.
11. You need 1 tsp of fish seasoning (optional but tasty flavor).
12. Use 1 tsp of oregano.
13. Prepare 1 tsp of garlic powder.
14. Provide 1/4 cup of olive oil.
15. Take 4 cups of chicken or fish stock.
16. Use 1 clove of garlic chopped.

After readying the ingridients, now you are ready to prepare your tasty Steamed fish 🐟 by following the procedures below:

1. Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano.
2. Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides..
3. Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock..
4. Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side..

In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases Spring onions also evict the fishy taste from the fish. Simply use it along with ginger and chicken oil.

Recipe : Steamed fish 🐟

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Even though prepared from limited ingridients, but the outstanding taste of the Steamed fish 🐟 you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your family to be able to serve delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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