Half an Hour to Preparing Tasty Prawn Dum Biryani
Wishing to eat Prawn Dum Biryani a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Prawn Dum Biryani like a famous chef made.
We hope you got insight from reading it, now let's go back to prawn dum biryani recipe. To cook prawn dum biryani you need 28 ingredients and 15 steps. Here is how you do it.
To make an extraordinary Prawn Dum Biryani, here are the components required:
- Prepare 500 gms of prawns.
- Get 500 gms of long grain basmati rice.
- Prepare 200 gms of ghee.
- Use 20 gms of /4tsp garlic paste.
- You need 20 of gms/4tsp ginger paste.
- You need 50 gms of sliced onions.
- Use 1 of tomato (chopped).
- Prepare 2 of microwaved potatoes & cut into cubes.
- Get 1 tbsp of mustard oil.
- Take 1 of tap lemon juice.
- Use of For dry roast Biriyani Masala-.
- You need 10 gms of /2tsp javitri(mace).
- Take 10 gms of /2tsp cloves.
- Provide 10 of gms/ 2tsp cardamom pods.
- You need 5 of gms/1tsp cinnamon sticks.
- Get 10 gms of /2tsp sahajeera & saha marich(white pepper).
- Take 5 gms of jayfal(nutmeg).
- Prepare of Other ingredients-.
- Provide 1 tsp of turmeric powder,.
- Get 2 tsp of red chilli powder.
- You need to taste of Salt.
- Use 1 tsp of sugar.
- Get 50 gms of mint leaves.
- You need 1 tsp of kewra water.
- Use of Fried cashews & kismis.
- You need 3-4 of boiled eggs.
- Prepare 4-5 of saffron strings soaked in Lukewarm milk.
- You need 1 cup of beresta(fried onions).
After readying the ingridients, next you are good to make your appetizing Prawn Dum Biryani by following the instructions below:
- To prepare the recipe first deveined & washed the prawns..
- Then marinate them with ginger, garlic paste,turmeric powder, salt & lemon juice.Keep aside for 15 mints..
- Heat mustard oil in a kadai, add the sliced onions & cook them till golden brown..
- Then add chopped tomato,red chilli powder, ginger, garlic paste, salt to taste & cook for few mints till the raw smell is gone & the oil separates..
- Now add the marinated prawns, boiled potatoes & saute for few mints till the water from the prawns dried up.Transfer the prawn masala to a bowl..
- Now in another burner boil sufficient water in a large vessel with some whole spices like cloves, cinnamon..
- Once the water starts boiling add the soaked (for 30mints) basmati rice.Parboil the rice & strain into a strainer..
- Grind finely the dry roast Biriyani masalas like nutmeg, mace, sahajeera, saha marich, green cardamom, cinnamon stick & pepper..
- In a kadai add ghee, salt, sugar, dry roasted & grinded Biriyani masala & saute in low flame..
- Mix them well & then add the parboil basmati rice.Then add the kewra water, some mint leaves & mix well..
- In a copper vessel heat ghee & then layer the fried rice, then the cooked prawns, then again the cooked& fried rice..
- Now make final layer of the garnish with mint leaves, saffron, soaked in milk, kewra water & with beresta / fried onions..
- Make a dough with whole wheat flour & lined the lid with it.Seal the coooer vessel..
- Put the vessel in a preheated oven on 180 degree centigrade for 15-20 mints & dum it..
- Decorate the delicious prawn dum biriyani with fried cashews,kismis, beresta, boiled eggs & serve it hot..
Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick Ingredients used in Hyderabad Chicken Dum Biryani restaurant style using pressure cooker. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time.
Recipe : Prawn Dum Biryani
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