Half an Hour to Homemade Tasty Porridge yam With smoke fish
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To make an extraordinary Porridge yam With smoke fish, below are the components needed:
- Take of Yam.
- Prepare of Smoke Titus.
- Take of Vegetable.
- Use of Seasoning.
- Take of Pepper.
- Use of Onion.
- Provide of Palm oil.
- Take Sachet of tomato.
After readying the materials, now you are ready to make your tasty Porridge yam With smoke fish by following the procedures below:
- In a pot add ur palm oil and fry wit ur pepper and sachet tomato and add water to it.
- Peel ur yam cut it into small pieces and wash den pour it in d pot and add ur seasoning and fish..
- Allow it to cook very well den add ur onion an vegetables.
- Put ur spoon inside and break d yam until u get d thickness u want.. serve it hot...
I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams A more traditional way of making this is to include smoked/dried fish. Dried Fish is sometimes hard to come by and is pricey too, that is if you live abroad. Peel and cut the yam tuber into medium sizes.
Recipe : Porridge yam With smoke fish
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