Fast Guide to Producing Perfect Sago Sabudana Dry Fruits kheer
Wishing to eat Sago Sabudana Dry Fruits kheer a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Sago Sabudana Dry Fruits kheer like a famous chef made.
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To cook an unforgettable Sago Sabudana Dry Fruits kheer, here are the materials required:
- Get 2 tbsp of Sago/Sabudana.
- Prepare 1/2 cup of roasted vermicelli.
- Prepare 3 tbsp of Sugar.
- Provide 2 glass of Milk.
- Take 2 tsp of Ghee.
- Use 5 of Cashews.
- You need 3 of Almonds.
- Provide 1 of Walnut.
- Provide 5 of Raisins.
After readying the components, next you are ready to prepare your appetizing Sago Sabudana Dry Fruits kheer by following the instructions on this section:
- Soak sago/sabudana for 3 hours..
- Drain water completely. Pour needed water to cook sago..
- Now add roasted vermicelli and needed milk to it. Allow to boil..
- Once sago/sabudana is ready. Add sugar..
- Now fry cashews and raisins in ghee. And pour it in kheer. Mix well..
- Grate almonds to the kheer. Add broken walnuts to add more flavour..
Recipe : Sago Sabudana Dry Fruits kheer
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