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Good Idea to Serving Tasty Dal paratha

Wishing to dine Dal paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Dal paratha like a famous chef made.

Dal paratha

We hope you got insight from reading it, now let's go back to dal paratha recipe. To make dal paratha you only need 13 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Dal paratha, here are the ingridients needed:

  1. Take 1 cup of cooked dal.
  2. Take 2 cups of whole wheat flour (aata).
  3. Prepare 1/2 tsp of black salt.
  4. Provide to taste of Salt.
  5. Take 1 tsp of roasted cumin powder.
  6. Take 1 tsp of turmeric powder.
  7. Prepare 1 tsp of amchur powder.
  8. You need 1 tsp of garam masala.
  9. Get 2 of green chilies finely chopped.
  10. Take Handful of Coriander leaves finely chopped.
  11. Use As required of Water.
  12. Use As required of Oil / ghee for frying.
  13. Prepare As required of Boondi raita (refer my previous post for smokey boondi raita).

After preparing the components, next you are good to prepare your tasty Dal paratha by following the guidances below:

  1. In a large mixing bowl add cooked dal and other dry spices powder, now gradually add aata and knead a soft dough. Sprinkle some water if needed. Keep aside for a while..
  2. Make lemon sized balls of dough. Heat a pan on high flame and roll a paratha. Place it on heated tawa and fry it appling ghee on both side..
  3. Delicious dal paratha is ready to serve. Serve hot with boondi raita. And chutney..

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Dal Paratha is a delicious Indian paratha or flatbread made with wheat flour (atta), spices, and leftover yellow dal tadka. In Punjabi, we call it missa paratha.

Recipe : Dal paratha

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step by step to make Dal paratha

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