Reference to Producing 5-Star Sago pearls
Wishing to dine Sago pearls a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Sago pearls like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago pearls recipe. To make sago pearls you only need 8 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Sago pearls, here are the materials needed:
- Get 1/2 cup of Sago/ sabudana -.
- Prepare 1/4 cup of Sugar -.
- Get as needed of Saffron - few strands.
- Prepare 1 pinch of Saffron food colour -.
- Provide 1/4 tsp of Cardamom powder -.
- You need 1 tbsp of Crushed cashew nuts -.
- Get 1 tbsp of Almonds -.
- Prepare 1 tbsp of Clarified butter.
After preparing the materials, now you are ready to cook your appetizing Sago pearls by following the procedures below:
- Soak sabudana for 3 - 4 hours and strain it..
- Heat clarified butter in a pan..
- Add crushed cashew nuts and almonds and fry it..
- Now add sabudana and saute for one mins..
- Add sugar and stir continuously till sugar dissolves and mix in the sabudana..
- Add saffron and saffron food colour and mix well..
- Serve hot..
Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional. Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in water or choice of liquid and widely. Sago pearls are made from a palm.
Recipe : Sago pearls
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Simple tips to make Sago pearls
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