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Practical Method to Producing Yummy Spicy Cheezy Sago Rolls

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Spicy Cheezy Sago Rolls

We hope you got benefit from reading it, now let's go back to spicy cheezy sago rolls recipe. You can have spicy cheezy sago rolls using 13 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Spicy Cheezy Sago Rolls, below are the ingridients required:

  1. You need 1 cup of Sabudana/Sago.
  2. Use 1.5 cup of mashed Potatoes.
  3. Take Half of cup shredded Mozzarella/Cheddar cheese.
  4. Take 4-5 of finely chopped Green Chillies.
  5. Get 1/2 tsp of Amchur powder.
  6. Provide 2 tbsp of Maida.
  7. Take 2 tbsp of corn Flour.
  8. You need 1 cup of or more breadcrumbs.
  9. Provide 1/2 tsp of Red Chilli powder.
  10. Provide to taste of Salt and Pepper.
  11. Get 1/2 tsp of Chat Masala.
  12. Provide 1/2 tsp of garam Masala.
  13. Use as needed of Oil for Frying.

After readying the materials, next you are good to prepare your tasty Spicy Cheezy Sago Rolls by following the instructions on this section:

  1. Soak Sabudana in water for 2 hours. Drain and squeeze water..
  2. In a bowl add sabudana, mashed potatoes, salt, pepper and all masalas except cheese. Mash and mix everything well to form a dough.
  3. Divide it in equal portions and make balls. Keep it aside.
  4. In a shallow plate, take flour, add water to form thin paste, in another bowl, have breadcrumbs.
  5. Now flatten the balls, place little amount of cheese, seal it completely. Gently roll it in oval shape without letting cheese spill out. Dunk the rolls in flour paste and roll over breadcrumbs. Keep them in a separate plate. Do this until all the balls are completed.
  6. Refrigerate it for 30 mins. You can fry immediately or later. I generally save some so that I can pack it in my kids tiffin box next day.
  7. Heat oil in a wok, fry until golden brown. Keep it on absorbent towel to absorb excess oil. Garnish and serve hot with Sauce or ketchup.

Recipe : Spicy Cheezy Sago Rolls

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