Practical Way to Serving Perfect Sago (sabudana) and Potato Chakri

Hoping to dine Sago (sabudana) and Potato Chakri a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Sago (sabudana) and Potato Chakri like a famous chef made.

We hope you got benefit from reading it, now let's go back to sago (sabudana) and potato chakri recipe. You can cook sago (sabudana) and potato chakri using 6 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Sago (sabudana) and Potato Chakri, here are the materials required:

1. Take 1 kg of sabudana.
2. Take 600 gms of Potatoes.
3. Use 75 gms of green chillies.
4. You need 25 gms of Ginger.
5. You need 50 gms of cumin seeds.
6. Get 50 gms of salt (as per taste).

After preparing the ingridients, now you are good to prepare your tasty Sago (sabudana) and Potato Chakri by following the guidances on this section:

1. Soak Sago balls for overnight in double water than sago balls in a big vessel..
2. Boil the Potatoes. Take mixie jar add green chillies ginger crush into a paste. Drain all sago balls keep aside..
3. Now take deep vessel add 2-3 liters of water. Get it boil. Put serving vessel on it and put cheesecloth add half sago balls close the cloth. Close the serving vessel for 5 mins. Open it use spatula and turn sago balls up and down. Again close it for 5 mins. It will be done. Take it out in the big vessel..
4. Same procedure for remaining sago balls..
5. Now mash all Potatoes and add to the sago balls, add Chilli ginger paste, cumin seeds, salt as per taste. If it is made for fasting use fasting salt..
6. Now mix all together and taste it if required add it. The mixture should not be too thick it should be like smooth soft sev dough..
7. Now make cones from the thick plastic sheets or use empty washed milk bags as cones. Pour the mixture in it. From one corner cut it and make chakris on plastic sheets. Put the sheets under the sun for 2-3 days. Chakris are ready. Fry it and enjoy it..
8. This is dry Chakri..
9. This is fried chakris.

Recipe : Sago (sabudana) and Potato Chakri

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