Best Advice to Homemade 5-Star Sabudaana (sago) faluda
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To make an unforgettable Sabudaana (sago) faluda, here are the components required:
- You need 1 cup of sabudaana.
- Take 4 cup of milk.
- Take 2 tbsp of strawberry crush.
- Prepare 2 tbsp of chia seeds.
- You need as required of finely chopped almonds.
- You need 1 tbsp of tutti frutti.
- Take 1 tbsp of chia seeds(soak 1 hr).
After readying the materials, now you are ready to prepare your tasty Sabudaana (sago) faluda by following the instructions below:
- Tale large kadai take 4 cup water and add 1 cup sabudaana stir boil for 10 min. Stirring in between continue to boil intil the sabudaana turns translucent..
- Drain of the sabudaana once it is cooked completely. Now rince with cold water this helps to rince off excess starch and prevent from sticking. Sabudaana pearls are ready. Keep aside..
- Now firstly, in a large kadai take 4 cup milk stir and boil untill the milk reduce slightly then add sabudaana cool the milk completely..
- Now add 2 tbsp strawberry crush and mix well.. now take a long glass add 1 tbsp strawberry crusj and 2 tbsp chia seeds add 2 tbsp prepared sago pearls further add 2 tbsp nits and tutti fruiti, then add 2 cup chilled strawberry milk..
- Garnish with nuts and tutti frutti. Njoy faluda.....
We are a leading Manufacturer of Sabudana Kichidi, Sabudana Vada, Sabudana Payasam, Sabudana Upuma, Sabudana Papad and Sabudana Kheer from Salem, India. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a. Sago (sabudana ) who does not like it? Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to. Sago/sabudana is nearly pure carbohydrate and has very little protein, vitamins, or minerals.
Recipe : Sabudaana (sago) faluda
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step by step to make Sabudaana (sago) faluda
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