Half an Hour to Preparing Tasty Seasoned Potato Wedges with Sour Cream
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To cook an extraordinary Seasoned Potato Wedges with Sour Cream, below are the components required:
- You need 12 of Potatoes.
- You need 1/4 cup of Oil.
- You need 1/2 cup of Breadcrumbs.
- Prepare 1 tsp of Salt.
- Use 1 tsp of Pepper.
- Get 1 tsp of Garlic Powder.
- Provide 1 tsp of Onion Powder.
After readying the materials, next you are good to prepare your 5-star Seasoned Potato Wedges with Sour Cream by following the guidances on this section:
- Cut potatoes into quarters if small, or eighths, if large, wash don't peel.
- Put wedges in large bowl.
- Add oil to bowl, stir, then drain.
- Make mix of breadcrumbs, salt, pepper, garlic powder, and onion powder.
- Put on baking tray and bake at 350 degrees Fahrenheit for 1 hour.
Heat oil in a deep fryer then carefully fry the wedges in batches until crisp and golden brown. Homemade potato snacks and sour cream sauce. Baked potato wedges with cheese and herbs on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. Potatoes have a reputation for being high in carbohydrate and are shunned in the cut throat dieting world. I love seasoning my wedges with salt, pepper, and garlic powder, but they're equally delicious dressed in Italian seasoning or cayenne pepper.
Recipe : Seasoned Potato Wedges with Sour Cream
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Simple tips to make Seasoned Potato Wedges with Sour Cream
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