Fast Guide to Producing Perfect Gnocchi with red pepper and prosciutto
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To cook an extraordinary Gnocchi with red pepper and prosciutto, below are the materials needed:
- Prepare 1 lb of gnocchi (store bought from the fresh pasta aisle).
- Get 3 liter of boiling water.
- Prepare 1 tsp of salt.
- Take of Sauce.
- Prepare 3 tbsp of olive oil, extra virgin.
- Prepare 1 dash of hot pepper flakes.
- Provide 3 medium of red peppers, thinly sliced.
- You need 4 slice of prosciutto.
- Get 3 clove of minced garlic.
- Get 1/4 cup of dry white wine.
- Take 1 tsp of dried oregano or basil.
- You need 1 cup of tomato puree.
- Prepare 1 of salt and pepper to taste.
- Use of topping.
- Provide 1 tbsp of chopped fresh parsley.
- Provide 1 tbsp of grated Grana Padano or Parmiggiano.
After preparing the components, now you are ready to prepare your appetizing Gnocchi with red pepper and prosciutto by following the procedures on this section:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..
- Then add the garlic and the dried oregano..
- After a few seconds pour the wine and let it evaporate..
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat..
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.
Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. never miss a post. recipes delivered fresh. A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too! Season with salt and black pepper; keep warm. I didn't add red pepper flakes but probably will next time.
Recipe : Gnocchi with red pepper and prosciutto
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