Half an Hour to Cooking Appetizing Boiled preserve Peas
Hoping to dine Boiled preserve Peas a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Boiled preserve Peas like a famous chef made.
We hope you got insight from reading it, now let's go back to boiled preserve peas recipe. You can have boiled preserve peas using 2 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Boiled preserve Peas, here are the components required:
- Get of Peas 1kh.
- Get 1 tsp of Salt.
After preparing the materials, next you are good to prepare your tasty Boiled preserve Peas by following the instructions below:
- Get peas from it's skins. Wash it. In pot, add water, salt and peas..
- Allow to boil. Stain it. Keep in shoppers, to freeze, as quickly cook in emergency..
- You can use it in Muttor pulao, Aalo Muttor or Muttor qeema. Choice is yours. Enjoy..
These preserved peas remain fresh for long. Don't keep them for too less or too long. Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. In order to freeze and preserve peas, they must first be grown, picked, and shelled. Nutrition facts label for Peas, green, cooked, boiled, drained, without salt.
Recipe : Boiled preserve Peas
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