Practical Method to Preparing Tasty Saffron Carrot and peas rice
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To cook an unforgettable Saffron Carrot and peas rice, here are the ingridients needed:
- You need 1 of onion medium size chopped.
- You need 1 of carrot medium size chopped.
- Take 1/2 cup of peas.
- Take to taste of Salt.
- You need 2 of Green chilli or as per tatse.
- Use 2 of cinnamon stick.
- Prepare 1/2 inch of bay leaf.
- Take 1/2 teaspoon of Ginger garlic paste.
- Prepare 1 pinch of asafoetida (hing).
- Provide 2 teaspoon of Oil.
- You need 1 teaspoon of cumin and fannel seeds.
- Provide 1 cup of Rice.
- Provide of Saffron few strings and two teaspoon milk to soak saffron.
After preparing the materials, next you are good to prepare your appetizing Saffron Carrot and peas rice by following the instructions below:
- First soak the saffron in warm milk for ten mins to get a pale yellow colour. Now add rice to the pressure cooker add 2 cups of water and the saffron milk and the kada masala and let it pressure cook for two whistles.keep aside..
- Now in a kadai add oil heat it add jeera and saunf hing and green chilli hing and onions salt with ginger garlic paste. Once cooked add the vegetables with salt and cook well..
- Now add the cooked rice but do not mix immediately. Spread it let it cool and then mix with light hands do not mash it. Serve with raita of your choice..
DIRECTIONS Place rice in rice cooker bowl. Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine. Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish. Here you'll find lots of tips on making perfectly fluffy saffron rice every time. Steamed rice is my all time favorite side dish.
Recipe : Saffron Carrot and peas rice
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