Practical Way to Homemade Yummy Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

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We hope you got insight from reading it, now let's go back to butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. To cook butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes you only need 18 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes, here are the components needed:

1. Use of Chicken Marinade.
2. You need 1 of Medium Sized Whole Chicken(Butterflied).
3. Get Handful of Fresh Rosemary and Sage(chopped).
4. Use 1 Tsp of Fennel Seeds.
5. Take 1 Tsp of Whole Cloves.
6. Use 1 Tbsp of 5 Spice.
7. Prepare 1/2 Tsp of Cinnamon.
8. Provide 1 Tbsp of Light Soy Sauce.
9. You need of Salt and Pepper Seasoning.
10. Prepare of Roast Potato Ingredients.
11. Use 2-3 of Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized).
12. Take 1 Tbsp of Cajun Seasoning.
13. You need 1 Tbsp of Dried Thyme.
14. Prepare of The Medley.
15. Take 4 of Large Carrots (peeled and cut into medium chunk sized).
16. Prepare 3 of Red Onions (Cubed).
17. Prepare Handful of Fresh Parsley(chopped).
18. You need of Drizzle of Balsamic Vinegar.

After readying the materials, now you are good to prepare your tasty Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes by following the instructions on this section:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark.
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins..
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season.
4. Serving Suggestion.

Recipe : Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

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step by step to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

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