Practical Way to Cooking Yummy Whole Baked Celebration Squash with Crispy Fried Sage
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To make an unforgettable Whole Baked Celebration Squash with Crispy Fried Sage, here are the components required:
- Provide 2 of celebration squash.
- Use 1 tbsp of olive oil.
- You need 10 of sage leaves.
- Use 3 tbsp of rapeseed oil.
- Use of Salt.
After preparing the components, now you are ready to prepare your appetizing Whole Baked Celebration Squash with Crispy Fried Sage by following the instructions on this section:
- Pre-heat the oven to 175°C..
- Put the whole squashes on a baking tray. Using a skewer or thin sharp knife, pierce the squash in several places – this will prevent pressure building up inside the squash and it exploding (!)..
- Rub each squash in olive oil and sprinkle with salt..
- Bake in the oven for 60 minutes, until the skewer goes right through the squash and it is tender..
- Remove the squash from the oven and set to one side..
- Roughly tear the sage into pieces. Heat the oil in a small saucepan, when it is nice and hot, drop the sage leaves into the oil and allow them to fry for 3 or 4 minutes until crisp. Lift them out with a slotted spoon and drain on kitchen towel..
- Cut each squash in half and scoop out the seeds. Drizzle with the leftover oil from frying the sage, then scatter with the crispy sage leaves..
Recipe : Whole Baked Celebration Squash with Crispy Fried Sage
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Simple tips to make Whole Baked Celebration Squash with Crispy Fried Sage
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