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Good Idea to Homemade 5-Star Matcha Crepes with Chestnut Cream

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Matcha Crepes with Chestnut Cream

We hope you got benefit from reading it, now let's go back to matcha crepes with chestnut cream recipe. You can have matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Matcha Crepes with Chestnut Cream, here are the materials required:

  1. You need 1 cup of Plain Flour.
  2. Provide 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
  3. Provide 1 tablespoon of Caster Sugar.
  4. Get 1 pinch of Salt.
  5. Take 1 cup of Milk.
  6. Use 1/4 teaspoon of Vanilla Extract.
  7. You need 2 of large Eggs.
  8. Provide 1 tablespoon of melted Butter OR Oil.
  9. Get of Oil for cooking.
  10. Provide of Powdered Sugar for dusting *optional.
  11. You need of <Chestnut Cream>.
  12. Take 3-4 tablespoons of Sweetened Chestnut Paste.
  13. Provide 1/2 cup of Thickened Cream *firmly whipped.
  14. Use 1-2 teaspoons of Rum.

After preparing the materials, next you are ready to make your 5-star Matcha Crepes with Chestnut Cream by following the instructions on this section:

  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

Recipe : Matcha Crepes with Chestnut Cream

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step by step to make Matcha Crepes with Chestnut Cream

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