Fast Guide to Preparing Perfect Dandelion sauce
Wishing to eat Dandelion sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Dandelion sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to dandelion sauce recipe. You can have dandelion sauce using 9 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Dandelion sauce, below are the materials needed:
- Use leaves of Dandelion.
- Get of Capsicum.
- Prepare of Onions.
- Get of Red chilli.
- Provide of Egg.
- Use of Salt.
- Prepare of Seasoning.
- You need of Water.
- Provide of Oil.
After preparing the components, next you are good to make your 5-star Dandelion sauce by following the instructions on this section:
- Wash the veggies and cut them into pieces.
- Pre heat oil and add all ingredients to the oil excluding egg.
- Allow all ingredients to cook for 10 minutes then add the egg and cook for another 5 minutes.
- You can serve the sauce with rice,tuwo,eba, boiled yam,founded yam etc.
Peel and crush the cloves of garlic, then cut the chili pepper in two half. Cook the pepper and garlic very slow until ready to cook the dandelion greens. Dandelions are easy to find and often found in abundance. Forage for these colourful flowers and then make dandelion wine or jam. I rejoice when dandelions come in to flower, their yellow satellites open up, following the sun throughout the days, telling me spring has arrived and summer is shortly coming.
Recipe : Dandelion sauce
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step by step to make Dandelion sauce
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