Recommendation to Preparing Perfect Dal masoor halwa in my style(puran halwa)
Hoping to dine Dal masoor halwa in my style(puran halwa) a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Dal masoor halwa in my style(puran halwa) like a famous chef made.
We hope you got insight from reading it, now let's go back to dal masoor halwa in my style(puran halwa) recipe. You can have dal masoor halwa in my style(puran halwa) using 7 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Dal masoor halwa in my style(puran halwa), here are the materials required:
- Get 500 grams of Dal masoor.
- Take 1/2 cup of Pure ghee.
- Get 2 cups of Sugar.
- Provide 1/2 teaspoon of Orange red food color.
- Provide Handful of raisins (kishmish).
- Use 10-12 of green Cardamoms.
- Take of Small pieces of Nutmeg & maze.
After readying the materials, next you are ready to prepare your appetizing Dal masoor halwa in my style(puran halwa) by following the instructions on this section:
- Soaked dal Masoor for about 1 hour in warm water now boil it well until it’s tender while it’s on room temperature using a hand mixer make it to a fine paste.
- Take a wok add in ghee while it’s warm pop in the dal Masoor paste keep stirring now add in raisins.
- Besides dry roast the cardamoms,nutmeg & maze blend it to a powder then pop it in the halwa.
- Further add orange red food color mix it well keep stirring making sure it doesn’t stick to the bottom lastly add sugar cook till the sugar melts the ghee separates & it’s done off the flame burner.
- The deliciously awesome dal Masoor halwa / puran halwa is ready to relish this Diwali this ur loved ones..!.
The mouth melting texture, unique aroma and taste is what makes this so special. Soaked and ground dal is sautéed till a rich aroma is achieved, and then prepared into a traditional halwa, flavoured with cardamom and saffron. Although chana dal halwa requires a bit of prior. Cooking is my passion I love trying new recipes !!!! Heat the ghee and fry the dal till golden.
Recipe : Dal masoor halwa in my style(puran halwa)
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