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Half an Hour to Homemade Perfect Dal ke fare Indian dish

Wishing to eat Dal ke fare Indian dish a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Dal ke fare Indian dish like a famous chef made.

Dal ke fare Indian dish

We hope you got benefit from reading it, now let's go back to dal ke fare indian dish recipe. You can cook dal ke fare indian dish using 9 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Dal ke fare Indian dish, here are the ingridients required:

  1. You need 2 bowls of wheat flour.
  2. Get 100 ml of water.
  3. You need 1 bowl of toor dal.
  4. Provide as per taste of Salt.
  5. Provide 1/2 tbsp of sliced onion.
  6. Provide 4-5 of garlic chopped.
  7. Use 2 of Red chillies.
  8. Take 2 tbsp of Oil for frying.
  9. Get As Required of Coriander leaves for garnsing.

After readying the components, now you are ready to prepare your appetizing Dal ke fare Indian dish by following the instructions on this section:

  1. Take 1 bowl toor dal in a pressure cooker add water and whistle it 2- 3 times and add salt as per your taste.
  2. Take 2 bowls of wheat flour and add water to make a dough then rest for a few minutes..
  3. Then after a few minutes take some dough and make a medium-sized ball and rolling it with the help of a rolling pin and make medium size chapati..
  4. Then with the help of knife cut into square or diamond shape as you wish and making like this as seen in the pic.
  5. Then making all like this and add to the half-cooked toor dal and take 2 whishtles more.
  6. Take a pan add oil 2 tbsp and then all 1/2 tbsp sliced onions, 4-5 chopped garlic and red chili for frying.
  7. Then mix up with cooking dish and add some coriander leaves for garnsing and dish is ready to serve.

Dhal or dal refers to lentils and makhani translates to buttery. Dal cutlets: Add grated carrot, boiled and mashed potato, sweet corn and bread crumbs to the leftover dal, along with ginger garlic paste, chilli powder and salt to taste. Make small cutlets with this paste, roll them on bread crumbs and fry until golden brown. This combination is usually found in Hyderabad. Related gosht/mutton or chicken recipes: This is a list of Indian dishes.

Recipe : Dal ke fare Indian dish

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step by step to make Dal ke fare Indian dish

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