Reference to Cooking Yummy Dandelion Shortbread Cookies
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We hope you got benefit from reading it, now let's go back to dandelion shortbread cookies recipe. To cook dandelion shortbread cookies you only need 5 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Dandelion Shortbread Cookies, here are the materials required:
- Provide 1/2 c (2 sticks) of butter softened.
- Get 1/2 cup of sugar.
- Take 1/4-1 cup of dandelion petals (just yellow).
- Get 2 1/2 c of AP flour.
- Take Splash of milk.
After readying the components, next you are good to make your appetizing Dandelion Shortbread Cookies by following the procedures on this section:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..
To me, Lorna Doone shortbread cookies are the best butter tasting shortbread cookies you can buy! Mixing Up Shortbread Cookies for the Best Texture. Cooking Channel serves up this Almond Shortbread Cookies recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. How to make our ultimate shortbread cookies. Flatten with a fork dipped in icing sugar.
Recipe : Dandelion Shortbread Cookies
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