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Half an Hour to Producing 5-Star Masala vada l Chana dal vada

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Masala vada l Chana dal vada

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To prepare an unforgettable Masala vada l Chana dal vada, below are the ingridients needed:

  1. Use 1/2 cup of chana dal/ Bengal gram.
  2. You need 1 tbsp of fennel seed/saunf.
  3. You need 2-3 of green chilli chopped finely.
  4. Prepare 3-4 tbsp of kothmir chopped.
  5. You need 6-7 of curry leaves.
  6. Provide Pinch of hing.
  7. Get 1/2 inch of ginger grated(optional).
  8. Get 2 of onion chopped finely.
  9. Take To taste of salt.
  10. Get of To serve with.
  11. Use of Chutney / sauce.

After preparing the ingridients, next you are good to cook your 5-star Masala vada l Chana dal vada by following the guidances below:

  1. Wash chana dal in water and soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal. Do not over soak..
  2. Now take a mixer jar, add soaked dal, and run it several times to get a coarse mixture. Do not add water. If required only very little..
  3. To the mixing bowl, add chana dal mixture, chopped onion, curry leaves, saunf, salt. Mix together all the ingredients to get a well binding mixture. To check, take small portion of dough and shape to vada. The mixture should hold shape well and not fall apart..
  4. To shape Masala vada, take a small portion of mixture, make it to a ball. Place it on left palm, flatten it, then reverse it on fingers of right hand and drop in hot oil. On a medium flame, heat oil in a pan. Gently slide the vada one after the other. Do not disturb them after adding to oil until they become firm..
  5. Later turn them to other side and fry unroll golden & crisp on both sides. Likewise fry all vadas in batches. Do not add lot of them one time. While trying..
  6. Serve masala vada hot. With sauce or coconut chutney..

These vadas are usually served with evening tea, if you are not a tea drinker then you can have these vadas with either green chutney. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Once the dal is soaked, coarse grind chana dal with the ingredients for making the base -dry red chili, curry leaves, fennel seeds and salt.

Recipe : Masala vada l Chana dal vada

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step by step to make Masala vada l Chana dal vada

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