Variety to Serving 5-Star Amagwinya(Fat cakes)
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To make an unforgettable Amagwinya(Fat cakes), below are the components required:
- Prepare 6 cups of flour.
- Use 1 sachet of yeast.
- Prepare Pinch of salt.
- Get 1/2 cup of sugar.
- You need of Luke warm water.
- Get of Oil for frying.
After preparing the ingridients, now you are ready to make your tasty Amagwinya(Fat cakes) by following the instructions below:
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
From my knowledge and experience, it is something very easy to make but many people still get it wrong. (Fat Cake, Amagwinya, Magwinya, Fetcooks, Mafatcooks). A fat cake or fried bread. Dough that is deep fried into a beautiful golden brown colour. Soft fat cakes made with love! Watch and share Amagwinya GIFs and Fat Cakes GIFs by Uncle Retardo on Gfycat.
Recipe : Amagwinya(Fat cakes)
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