Variety to Homemade Yummy Toor dal
Wishing to dine Toor dal a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Toor dal like a famous chef made.
We hope you got insight from reading it, now let's go back to toor dal recipe. To make toor dal you need 13 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Toor dal, below are the ingridients required:
- Provide 1 bowl of Arhar dal.
- Get 3 bowls of water.
- Get 1 of tomato.
- Get 1/4 tsp of turmeric powder.
- Provide To taste of salt.
- Provide of Tadka/Tempering.
- Get 2 Tbsp of pure ghee.
- You need 1 tsp of cumin seeds.
- Prepare 1/8 tsp of asafoetida.
- Take 1/4 tsp of red chilli powder.
- Take 1/2 tsp of garam masala.
- Get 2 of ,whole dried red chilli.
- Take 1 tsp of kasuri methi.
After preparing the components, next you are ready to cook your 5-star Toor dal by following the procedures on this section:
- Wash arhar dal in running water 2-3 times. Put it in pressure cooker. Add water, salt, turmeric powder and grated tomato and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically..
- In a pan and cooking Oil. Put cumin seeds and when cumin seeds splutter add asafoetida and saute for 30 seconds. Add red chilli powder, garam masala and kasuri methi and dried whole red chilli and saute for 1 minute. Transfer this tadka in dal and stir..
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
A wide variety of toor dal options are available to you, such as style. It is a delicious toor dal recipe from Punjab which is flavoured with ginger, green chilli and lemon juice. A tempering of ghee,cumin, garlic and cinnamon adds to the flavour of the dal. Dal/Pappu and rice, the twice-daily staple meal for most people in India and the Indian subcontinent. Toor dal and Arhar dal are one and the same.
Recipe : Toor dal
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