Recommendation to Cooking 5-Star Toor Dal Soup(Arhar Dal)
Hoping to dine Toor Dal Soup(Arhar Dal) a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Toor Dal Soup(Arhar Dal) like a famous chef made.
We hope you got benefit from reading it, now let's go back to toor dal soup(arhar dal) recipe. To make toor dal soup(arhar dal) you only need 11 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Toor Dal Soup(Arhar Dal), here are the components required:
- You need 1/2 cup of Toor dal(pigeon pea).
- Provide 1 of small piece Tomato.
- Take 1/4 cup of carrot.
- Prepare 1/4 cup of bottle gourd.
- You need 5-6 of coriander stems.
- Use 1 of small onion.
- Use 1 tsp of Ginger.
- Provide 1 tsp of garlic.
- You need to taste of Salt.
- Prepare 1 tsp of butter.
- Get 1 tsp of oil.
After preparing the components, next you are ready to prepare your 5-star Toor Dal Soup(Arhar Dal) by following the guidances on this section:
- Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables..
- Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except garlic and toor dal. Mix well. Add 1glass of water. And whistle 4-5.
- Now open the lid. And blend with blender. And strain..
- Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems..
It tastes great as a thin soup too. And you can do away with the tempering if you wish to have it this way. Toor dal or arhar dal is most commonly used dal in Indian. Every region has their own version of making it. Gujarati dal, Maharashtrian varan, Andhra style There is another punjabi dal fry recipe made from arhar dal.
Recipe : Toor Dal Soup(Arhar Dal)
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step by step to make Toor Dal Soup(Arhar Dal)
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