Best Advice to Producing 5-Star My family's New Year Soup
Wishing to eat My family's New Year Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a My family's New Year Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to my family's new year soup recipe. To make my family's new year soup you only need 7 ingredients and 8 steps. Here is how you do that.
To prepare an unforgettable My family's New Year Soup, here are the components needed:
- Use 400 g of Daikon Radish.
- Use 200 g of Carrot.
- Take 200 g of chicken.
- You need 20 g of Kombu (dried laver).
- Take 6 pieces of Mochi (sticky rice cake).
- Take 2 teaspoon of salt.
- You need 1 tablespoon of soy sauce.
After readying the materials, now you are good to prepare your 5-star My family's New Year Soup by following the procedures below:
- Shred Daikon Radish and carrot. Cut Kombu with scissors.
- Cut chicken small size.
- Put 2000ml water and chicken and vegetables and bring to boil..
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce..
- Cook Mochi in soup till it comes soft..
- This is Mochi sticky rice cake.
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days..
- Osechi.
Tteokguk soup is typically made with an anchovy-kelp stock. But today, we will make it with a vegetable stock (It taste just the same). · My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good.
Recipe : My family's New Year Soup
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