Practical Method to Serving Yummy Dal parantha
Hoping to eat Dal parantha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Dal parantha like a famous chef made.
We hope you got insight from reading it, now let's go back to dal parantha recipe. You can cook dal parantha using 6 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Dal parantha, below are the components required:
- Get 1 cup of leftover Dal.
- You need 1/3 tsp of salt.
- Prepare 1 cup of wheat flour.
- Take 1 of chopped green chilli.
- You need 1 of chopped onion.
- Get As needed of Oil.
After preparing the components, next you are good to prepare your tasty Dal parantha by following the instructions on this section:
- Take a bowl & add dal,onion & all masalas.mix them.
- Add wheat flour & make a dough out of it Make chapatis out of it..
- Heat tawa & put 1 chapati on it & pour oil on both sides. Cook till it becomes golden from both sides..
- Serve hot with curd.
As the name says it is made using any leftover dal you have in the fridge. Moong dal (lentil) paratha is an Indian flatbread stuffed with a mixture of cooked lentils and spices. Dal paratha can also be made using various other types of dals or lentils. It is easy to make and is a nutritious vegan lunch or dinner choice. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection.
Recipe : Dal parantha
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