Fast Guide to Producing Tasty Amy's Raspberry Mille Feuille with Berry Compote .
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We hope you got insight from reading it, now let's go back to amy's raspberry mille feuille with berry compote . recipe. You can have amy's raspberry mille feuille with berry compote . using 14 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Amy's Raspberry Mille Feuille with Berry Compote ., here are the materials needed:
- Provide 8 of won ton wraps or.
- Provide 1 of sheet puff pastry ..
- Take 50 grams of butter - melted.
- Provide 2 tbsp of icing sugar.
- Use 1/2 cup of single pouring cream - whipped ..
- Provide 200 grams of raspberries.
- Prepare 100 grams of blackberries.
- Get 1 of extra icing sugar for garnish dusting ..
- Get 1 of flake chocolate or chocolate for garnish dusting ..
- Get 1 of Berry Compote ..
- Take 80 grams of frozen raspberries.
- Prepare 50 grams of frozen blackberries ..
- Prepare 1 of juice of half medium lemon ..
- Use 1 tbsp of caster sugar - heaped ..
After readying the materials, next you are good to cook your appetizing Amy's Raspberry Mille Feuille with Berry Compote . by following the procedures on this section:
- preheat oven to 180°C \ 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays ..
- To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed ..
- Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) ..
Recipe : Amy's Raspberry Mille Feuille with Berry Compote .
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step by step to make Amy's Raspberry Mille Feuille with Berry Compote .
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