Recommendation to Serving Yummy *EASY* Vegan “salt fish” Fritter
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To make an unforgettable *EASY* Vegan “salt fish” Fritter, here are the materials required:
- Take 1/3 cup of small diced green peppers.
- You need 1/3 cup of small diced onion.
- Get 1/3 cup of Marinated artichoke chopped (optional).
- You need 2 cups of AP flour.
- Provide 1 tsp of baking soda OR baking powder.
- Use 1/2 cup of water.
- Prepare 1 tsp of paprika.
- Use 1 tsp of garlic powder.
- Use 2 tsp of old bay season.
- You need 1 tsp of seafood season (if you have).
- Take 1 tsp of black pepper.
- Use 2 tsp of salt.
- Get of Oil for frying (shallow fry).
After readying the materials, next you are ready to make your appetizing *EASY* Vegan “salt fish” Fritter by following the guidances on this section:
- Combine flour, baking soda and all spices. Combine well.
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.
Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Jamaican salt fish fritter is my favourite fritters.
Recipe : *EASY* Vegan “salt fish” Fritter
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step by step to make *EASY* Vegan “salt fish” Fritter
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