Best Advice to Producing Perfect Stir fried pork belly with fresh chili
Wishing to eat Stir fried pork belly with fresh chili a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Stir fried pork belly with fresh chili like a famous chef made.
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To make an unforgettable Stir fried pork belly with fresh chili, here are the components required:
- Take 500 g of Pork belly.
- You need 1/2 tbsp of Fresh chili, chopped.
- Take 1/2 tbsp of Garlic, chopped.
- Take 1/2 tsp of Salt.
- Use 1 tbsp of Capsicum, diced full.
- Take 1 tbsp of Spring onion, chopped.
- Get of (All ingredients can adjust based on your taste).
After preparing the materials, now you are ready to make your 5-star Stir fried pork belly with fresh chili by following the instructions below:
- Put a pan on the stove, turn on heat midium high, add pork belly and stir until start brown..
- Add chilli, salt, garlic and capsicum, stir until mixed well. Adjust based on your taste..
- Turn of the heat, add spring onion, stir well. Done.
I add some chopped fresh chili pepper for the purpose of adding some spicy taste. Fried pork belly and wok tossed with bell pepper, onion and fresh basil in spicy chili-garlic sauce. Slices of pork, stir-fried in red curry paste w/ basil, baby corn, snow pea, Thai eggplant and peppercorn served with steamed jasmine white rice. Fresh pork belly, available at Japanese markets, has the ideal. Izakaya Ten in New York adds kimchi, the pungent Korean condiment, to a pork stir-fry.
Recipe : Stir fried pork belly with fresh chili
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