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Good Idea to Cooking Appetizing Beer Poached Chicken Thighs

Hoping to eat Beer Poached Chicken Thighs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Beer Poached Chicken Thighs like a famous chef made.

Beer Poached Chicken Thighs

We hope you got insight from reading it, now let's go back to beer poached chicken thighs recipe. You can have beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Beer Poached Chicken Thighs, here are the components needed:

  1. You need 4 cup of liquid of your choice.
  2. Use 1 clove of garlic - halved.
  3. Use of Thyme.
  4. Take 5 pieces of chicken - either breast or thigh.

After preparing the components, next you are good to cook your tasty Beer Poached Chicken Thighs by following the guidances on this section:

  1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken..
  2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins..
  3. Remove from heat and let chicken sit in liquid for 5 mins..
  4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf.....just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like.....like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal..

Recipe : Beer Poached Chicken Thighs

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