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Reference to Homemade Appetizing Beer-Brined Chicken

Hoping to eat Beer-Brined Chicken a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Beer-Brined Chicken like a famous chef made.

Beer-Brined Chicken

We hope you got insight from reading it, now let's go back to beer-brined chicken recipe. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Beer-Brined Chicken, below are the materials needed:

  1. You need 4 cup of water.
  2. You need 3 cup of stout or dark beer.
  3. Get 2 cup of apple juice.
  4. Use 1/2 cup of salt.
  5. Provide 1/2 cup of light brown sugar.
  6. Prepare 1 tsp of paprika.
  7. Take 1 each of sprig fresh rosemary and 1 tablespoon chopped.
  8. Provide 1 each of bay leaf.
  9. Get 1 each of whole chicken 3.5 to 5lbs.
  10. Get 1/4 tsp of black pepper.
  11. Prepare 1/2 stick of melted butter.

After readying the materials, next you are ready to cook your 5-star Beer-Brined Chicken by following the instructions on this section:

  1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours..
  2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes..
  3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces..

Recipe : Beer-Brined Chicken

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